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Hot Cross Buns

Deb Attinella
  • 2018 minutes
  • Serves 12

INGREDIENTS

Dough:

1

pkg dry yeast

1/2 cup

sugar

1 cup

warm milk (~115 degrees)

1/4 cup

soft butter

1

egg

1/4 tsp

salt

1/2 cup

raisins

1 tsp

cinnamon

1/2 tsp

cardamom (or nutmeg)

1/2 tsp

vanilla

Icing:

2/3 cup

powdered sugar

1 tsp

soft butter

1/4 tsp

vanilla

3 tsp

milk