INGREDIENTS
1/2 cup
vegetable oil
3
large eggs
1 1/2 cups
sugar
1 1/2 cups
pumpkin puree
1 1/4 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
ground ginger
1 1/2 tsp
salt
1 1/2 tsp
baking powder
1 3/4 cups
+ 2 Tbl. all-purpose flour
Brown Butter Glaze
4
Tbl. unsalted butter
2 cups
powdered sugar
1 tsp
vanilla
1
Tbl. milk, or more if needed