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Frozen Raspberry Cheesecake

Elizabeth Hughes
  • minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

  chocolate wafer crumbs (Nabisco Famous Chocolate wafers are preferred)

1/4 cup

  butter, melted

8 oz

cream cheese

1 cup

powdered sugar

2 cups

fresh raspberries

1

teaspoon  lemon juice

2 cups

heavy whipping cream, whipped to form soft peaks

  Fresh raspberries for garnish