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Thai Coconut Chicken Skewers

Jen Nikolaus
  • minutes
  • Serves 6

INGREDIENTS

1 1/4 cups

light coconut milk

2 tsp

ground cumin

1 tsp

ground coriander

1 tsp

salt

1/4 tsp

pepper

2 tbsp

light brown sugar

1/2 tsp

garlic powder

cayenne pepper (or more if desired)

1 tbsp

curry powder

2 tbsp

light soy sauce

1/4 tsp

minced fresh ginger

zest of 1 small lime

juice from ½ small lime

8

chicken thighs, cut into long strips

bamboo skewers

basmati rice

light coconut milk

cilantro, chopped for serving