Spinach & Bowtie Pasta with Asiago Cheese

INGREDIENTS

For Salad:

8 oz

fresh baby spinach (can buy pre-packaged)

8 oz

grated asiago cheese

5 oz

chopped sun dried tomatoes (in a jar--drain the oil)

1/2 cup

chopped red onion

1/4 cup

grated parmesan cheese

1/4 cup

pine nuts

small can sliced black olives

1 lb

bow tie pasta

Freshly ground pepper

For Dressing:

1 cup

olive oil

1/4 cup

white wine vinegar

2 tsp

dry mustard

1 1/2 tsp

oregano

2 tbsp

chopped fresh basil

2 tsp

minced garlic

3/4 tsp

salt

Few dashes of balsamic vinegar