Quick and Easy Pressure Cooker Chicken, Lentil, and Bacon Stew With Carrots

INGREDIENTS

slab Bacon or pancetta

2 1/2

lbs Chicken, bone-in skin-on

Bay leaves

Carrots, medium

8 oz

French lentils, dried

Onion, diced (about 1 cup), medium

sprigs Parsley

1 qt

Chicken stock, homemade or store-bought low-sodium

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil, extra-virgin

2 tsp

Sherry vinegar