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Slow Cooker Creamy French Mustard Chicken

Christine Gallary
  • minutes
  • Serves 6 to 8

INGREDIENTS

4

lbs Chicken thighs, bone-in skin-on

1

Parsley, fresh

1 cup

Shallots

1/2 cup

Chicken broth, low-sodium

1/4 cup

Dijon mustard, whole-grain

1/4 cup

Dijon mustard

1

Black pepper, Freshly ground

1 tbsp

Cornstarch

1

Kosher salt

1 tbsp

Olive oil

1/4 cup

Heavy cream

1 cup

White wine, dry