INGREDIENTS
4
lbs Chicken thighs, bone-in skin-on
1
Parsley, fresh
1 cup
Shallots
1/2 cup
Chicken broth, low-sodium
1/4 cup
Dijon mustard, whole-grain
1/4 cup
Dijon mustard
1
Black pepper, Freshly ground
1 tbsp
Cornstarch
1
Kosher salt
1 tbsp
Olive oil
1/4 cup
Heavy cream
1 cup
White wine, dry