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Oven-Roasted Frozen Broccoli

Sheela Fiorenzo
  • 20 minutes
  • Serves 4

INGREDIENTS

1

bag Broccoli florets, frozen

1

Lemon, medium

1

Black pepper, Freshly ground

1/2 tsp

Kosher salt

2 tbsp

Olive oil

1/4 cup

Parmesan cheese, grated