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Simple Summer Salad with Peaches and Burrata

Lauren Grant of Zestful Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Basil, fresh leaves

1

head Butter lettuce

1/2 cup

Cherry tomatoes, yellow

1/4 cup

Chives, fresh

2 tsp

Lemon thyme, fresh

2

Peaches, pitted and sliced

1 tsp

Honey

1 tbsp

Lemon juice, fresh

1/4 tsp

Pink peppercorns

1

Salt and black pepper

3 tbsp

Olive oil

2 tbsp

White wine or red wine vinegar

1 tbsp

Pine nuts

1

ball Burrata, fresh