INGREDIENTS
1/2 cup
Basil, fresh leaves
1
head Butter lettuce
1/2 cup
Cherry tomatoes, yellow
1/4 cup
Chives, fresh
2 tsp
Lemon thyme, fresh
2
Peaches, pitted and sliced
1 tsp
Honey
1 tbsp
Lemon juice, fresh
1/4 tsp
Pink peppercorns
1
Salt and black pepper
3 tbsp
Olive oil
2 tbsp
White wine or red wine vinegar
1 tbsp
Pine nuts
1
ball Burrata, fresh