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Chicken Salsa Verde Bake

Rachael Ray Every Day
  • 0 minutes
  • Serves 6

INGREDIENTS

2 1/4

lbs Chicken breasts, skinless boneless

1 15 ounce can

Kidney beans

1

Onion

2

jars Salsa verde

2 tbsp

Vegetable oil

3 cups

Tortilla chips

1

bag Mexican-style cheese

1 cup

Sour cream