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Beer Batter Deep Fried Pickles with Dill Dip

Stacey Martin
  • 12 minutes
  • Serves 28

INGREDIENTS

1 tsp

Dill, fresh

1/4 tsp

Garlic powder

1

jar Dill pickles, large crunchy

1/4 cup

Mayonnaise

1/8 tsp

Cayenne pepper

1 1/4 cups

Flour

1

Flour

1/2 tsp

Pepper

1 1/8 tsp

Salt

1

Cooking oil

2 tbsp

Sour cream

1

beer