INGREDIENTS
2 tbsp
olive oil
2 cups
sliced button mushrooms
1
small onion, finely diced
2 cloves
garlic, minced
3 tbsp
balsamic vinegar
3/4 cup
dried quinoa
1 1/2 cups
chicken broth
Salt and pepper
1/2 cup
grated Parmesan cheese
2 tbsp
minced fresh parsley