INGREDIENTS
Crust Layer
5 1/2 cups
dry roasted peanuts (I used salted)
2/3 cup
organic unsweetened shredded coconut
1 cup
pitted dates
2 tbsp
organic coconut oil just barely melted
Centre filling
5 1/2 cups
homemade peanut butter (room temperature)
1/3 cup
organic coconut oil just barely melted
1/4 cup
pure maple syrup
Chocolate Topping
8 oz
dark chocolate (I use 72% cocoa)
1/2 cup
homemade peanut butter