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The BEST Sweet Potato Casserole

Deborah, Taste and Tell
  • 110 minutes
  • Serves 10

INGREDIENTS

4

medium sweet potatoes (about 24 oz)

1 cup

sugar

1 cup

milk

2

large eggs

1 tsp

vanilla extract

1 tsp

salt

1 cup

light brown sugar

1/2 cup

all-purpose flour

6 tbsp

butter, cut into small cubes

1 cup

pecans, chopped