INGREDIENTS
2
Eggs
1 tsp
Vanilla bean paste
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
3 1/2 tbsp
Cornstarch
1 1/2 cups
Flour
2 1/2 cups
Powdered sugar
1/2 tsp
Salt
1 cup
Sugar
1 1/3 tbsp
Vanilla, pure
1/4 cup
Canola or vegetable oil
1 1/4 cups
Butter
3/4 cup
Milk
1/3 cup
Yogurt, plain