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Favoreats

Favoreats LLC

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Gluten-Free Buckwheat Crepes

Leah
  • 18 minutes
  • Serves 10 to 12

INGREDIENTS

1 pint

Blueberries, fresh

1 cup

Almond milk, unsweetened

3

Eggs

1 1/4 cups

Buckwheat flour

1/4 tsp

Salt

1 9 ounce container

Topping, dairy-free whipped

3 tbsp

Canola or coconut oil

1/3 cup

Water