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Sweet and Spicy Chipotle Chicken Stir-Fry

Lauren Allen, Tastes Better from Scratch
  • 25 minutes
  • Serves 5

INGREDIENTS

2

chicken breasts (cut into bite size pieces)

1

green bell pepper (chopped)

1

red bell pepper (chopped)

1

small red onion (chopped)

1 cup

pineapple (, freshly chopped )

1 1/2 tsp

adobo sauce (from a can of chipotle peppers in adobo sauce)

1 tsp

chipotle peppers (, chopped and diced (about 1/2 of a pepper, from the can of chipotle peppers))

1/2 cup

red wine vinegar

3

garlic cloves (minced)

1/2 cup

honey

3 tbsp

sugar

1/4 cup

cilantro leaves (chopped )

1/2 tsp

ground cumin

1/4 tsp

salt

1/4 tsp

pepper

2 1/2 tsp

cornstarch

1 1/2 cups

rice ((white or brown), for serving)