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Grilled Cajun Lime Chicken

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

4

boneless skinless chicken thighs or breasts (if using chicken breasts be sure to pound chicken to an even thickness)

juice of 3 limes, plus additional lime wedges for serving

1 tsp

salt

1 tsp

garlic powder

1 1/2 tsp

paprika

1/2 tsp

pepper

1/2 tsp

onion salt

1/2 tsp

cayenne pepper

heaping ½ teaspoon dried oregano (you can substitute Italian seasoning)

1/4 tsp

red pepper flakes