INGREDIENTS
4
boneless skinless chicken thighs or breasts (if using chicken breasts be sure to pound chicken to an even thickness)
juice of 3 limes, plus additional lime wedges for serving
1 tsp
salt
1 tsp
garlic powder
1 1/2 tsp
paprika
1/2 tsp
pepper
1/2 tsp
onion salt
1/2 tsp
cayenne pepper
heaping ½ teaspoon dried oregano (you can substitute Italian seasoning)
1/4 tsp
red pepper flakes