Coconut Cream Pie

INGREDIENTS

pre-baked 9-inch pie crust

1 cup

sweetened (, shredded coconut, toasted, divided)

1 can

coconut milk

1 cup

milk

1/2 cup

heavy cream

1/2 cup

+ 3 Tbsp granulated sugar (, divided)

1/4 tsp

salt

1/3 cup

cornstarch

large egg yolks

3 oz

cream cheese (, diced)

1 tbsp

butter

1/2 tsp

vanilla extract

1 tsp

coconut extract (, to taste)

Fresh whipped cream (, lightly sweetened)

Sweetened shredded coconut (, toasted)