INGREDIENTS
1
Bay leaf
2
Bell peppers
1
Eggplant (1 pound), large
1
head Garlic, cloves
1 tbsp
Marjoram or oregano, fresh leaves
1 can
Tomatoes, whole
2
Yellow onions, large
2
Zucchini, large
1
Salt and ground pepper, Coarse
6 tbsp
Olive oil, extra-virgin
2 tbsp
Red-wine vinegar