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Ratatouille

Martha Stewart
  • 75 minutes
  • Serves 3

INGREDIENTS

1

Bay leaf

2

Bell peppers

1

Eggplant (1 pound), large

1

head Garlic, cloves

1 tbsp

Marjoram or oregano, fresh leaves

1 can

Tomatoes, whole

2

Yellow onions, large

2

Zucchini, large

1

Salt and ground pepper, Coarse

6 tbsp

Olive oil, extra-virgin

2 tbsp

Red-wine vinegar