INGREDIENTS
1 cup
Mashed Sweet Potato ((about 2 small potatoes))
1 cup
White Cannellini Beans, (drained)
2 tbsp
Yellow Cornmeal
2 tsp
Garlic, (minced)
1/2 tsp
Smoked paprika
1/2 tsp
Cumin powder
1/2 tsp
Chile powder
1/8 tsp
Salt
pepper
1/2 cup
Gluten free, Vegan Panko
2 tbsp
Olive oil, (divided)
2 tsp
Olive oil
2 tsp
Garlic, (minced)
1
Red pepper, (sliced)
1
Small yellow onion, (sliced)
Salsa
Lettuce
1
Small avocado, (sliced)
1/2 cup
Corn kernels
Cilantro, for garnish
4
Gluten free hamburger buns