INGREDIENTS
1 qt
Blueberries
1
Lemon, zest from
3
Eggs
2 cups
All-purpose flour
1/2 cup
Brown sugar, packed light
3 tbsp
Cornstarch
1/2 tsp
Salt
1 tsp
Vanilla extract
2 cups
White sugar
3/4 cup
Butter, unsalted
2 8 ounce packages
Cream cheese
1 pint
Sour cream