INGREDIENTS
12
Shrimp, frozen jumbo large
3 cloves
Garlic
1 tbsp
Soy sauce
3 tbsp
Sriracha or hot sauce
1
Salt and pepper
1 tbsp
Sugar
1
Oil
1/2 tbsp
Rice vinegar
1 tsp
Seasame oil
6
Egg roll wrappers
1 tbsp
Flour with a little water
zest & juice of 1/2 a lime