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Watermelon and Feta Salad with Arugula and Spinach

BamaHaole
  • 20 minutes
  • Serves 4

INGREDIENTS

2 cups

Arugula

2 cups

Baby spinach, leaves

2 cups

Bite sized watermelon chunks

1 cup

Grape tomatoes

1 cup

Red onion

2 tsp

White balsamic vinegar

1/2 tsp

Kosher salt

3 tbsp

Olive oil, extra-virgin

1/2 cup

Feta cheese