INGREDIENTS
32
Strawberries, fresh
1/4 cup
Strawberry jelly
1 7/8 cups
All-purpose flour
1/4 cup
Confectioner's sugar
1/2 cup
Granulated sugar
1/3 tsp
Salt
1 tsp
Vanilla extract
1 cup
Butter, unsalted
1 3/4 cups
Mascarpone cheese
1 3/16 cups
Yogurt, plain