INGREDIENTS
1 1/2 cups
Pomegranate, juice
1 cup
Pomegranate seeds
6
Egg whites
1/4 cup
Honey
4 tsp
Lemon juice
2 1/2 tsp
Cornstarch
1 dash
Cream of tartar
1 dash
Salt
1 9/16 cups
Sugar
1 1/2 tsp
Vanilla
1/4 cup
Pistachio nuts
1 1/2 cups
Whipping cream