INGREDIENTS
1 lb
Ground pork
1/4 cup
Flat-leaf parsley, fresh
1 clove
Garlic
1/2 tsp
Oregano, dried
1/2 tsp
Thyme, dried
1
Egg, large
1
Black pepper, Freshly ground
1/4 tsp
Salt, coarse
2 tsp
Olive oil, extra-virgin
1
loaf Pepperidge farm white bread, thin such as
8 tbsp
Butter, unsalted
1/4 cup
Parmesan cheese
1/4 cup
Romano cheese