INGREDIENTS
3 cups
Cabbage, thin
1/4 cup
Green bell pepper
1 tbsp
Pimento
1 tsp
Sweet onion
1/2 tsp
Mustard, dry
1/2 tsp
Black pepper, fresh ground
1 tsp
Celery salt
2 tbsp
Granulated sugar
1/2 tsp
Salt
1/3 cup
Apple cider vinegar
3 tbsp
Vegetable oil