Spicy Chicken Sausage Pasta Recipe

INGREDIENTS

box Barilla® GF Penne Pasta

2 tbsp

extra virgin olive oil

1 12 ounce package

Aidells® Chicken & Apple Sausage (sliced rounds)

1/2

yellow onion (diced)

whole jalapeño (diced (de-seeded for less spice))

1/4 cup

white wine (or chicken broth)

2 cloves

garlic (minced)

1 15 ounce can

corn (drained)

1 14.5 ounce can

diced tomatoes (drained)

1 8 ounce package

cream cheese (room temperature)

1 cup

freshly grated parmesan (room temperature)

1/4 cup

fresh basil leaves (chopped)

salt and pepper (to taste)