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Tuna, Cranberry and Pecan Salad Sandwich

Liz Berg
  • 10 minutes
  • Serves 4

INGREDIENTS

2

5 or 6 ounce cans good quality tuna in oil or water, drained

Juice of half a lemon

1/3 cup

mayonnaise

1

shallot, minced

1

stalk of celery, diced

2 tbsp

dried cranberries

2 tbsp

chopped pecans

4

hearty or seedy rolls, sliced

Lettuce, tomatoes, optional