INGREDIENTS
2
(9 inch) pie shells, baked Use graham cracker or cookie crumb crusts for this pie if you prefer
1 stick
butter
1
package flaked coconut, (8 ounces)
1 cup
chopped pecans
1 14 ounce can
sweetened condensed milk
1 8 ounce package
cream cheese, softened
1 16 ounce container
frozen whipped topping, thawed
1
jar caramel ice cream topping