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Oatmeal Pecan Pie

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 8

INGREDIENTS

1

store-bought or homemade pie crust

2/3 cup

pecans, chopped

2

eggs + 2 egg whites, beaten

1 cup

brown sugar

1 cup

corn syrup

2/3 cup

rolled oats

2 tbsp

butter, melted

1/2 tsp

salt

1/2 tsp

cinnamon

1/2 tsp

vanilla