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Green Chile Pork

Erin S
  • 255 minutes
  • Serves 8

INGREDIENTS

1 lb

tomatillos (, paper removed)

1 lb

hatch chile peppers ((anaheim or poblanos will work))

2 cloves

garlic (, minced)

1/2

small onion (, finely chopped)

1 tsp

cumin

2 tsp

oregano

1 tsp

salt

1/2 tsp

black pepper

1 cup

cilantro

olive oil

3 cups

chicken stock

3 lb

pork shoulder (, trimmed and cut into cubes)