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Chocolate-Caramel Trifle with Raspberries

MyRecipes
  • minutes
  • Serves 8 to 10

INGREDIENTS

6 oz

Raspberries, fresh

1

Eggs, large

1/2 cup

Butter or margarine

1 1/2 cups

All-purpose flour

1

Baking soda

1

Chocolate, semisweet

1

Salt

1

Sugar

1

Vanilla

1

Caramel pastry cream

1

Milk

1

Hazelnut- or coffee-flavor liqueur