INGREDIENTS
SCONES
2 cups
all-purpose flour
2 tbsp
brown sugar
2 tbsp
granulated sugar
1 tbsp
baking powder
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/4
ground ginger
1/2 tsp
salt
6 tbsp
unsalted butter, cold, cut into 1-in pieces
1 cup
cinnamon chips
1/2 cup
chopped pecans or walnuts (optional)
1 cup
heavy cream
1/2 cup
pumpkin purée (not pie filling, just plain pumpkin)
1 tsp
vanilla extract
Cinnamon Vanilla Glaze
1 cup
powdered sugar
3 tbsp
heavy cream
1/2 tsp
ground cinnamon
1/2 tsp
vanilla extract