INGREDIENTS
1
slice Bacon
1 cup
Clam, bottled juice
1 6 1/2 ounce can
Clams
4 tsp
Basil
2 tsp
Dill
2 tsp
Marjoram
3
Potatoes, medium
4 tsp
Rosemary
1 tsp
Sage
1
Shallot
2 tsp
Tarragon
4 tsp
Thyme
2 tbsp
Flour
1/4 tsp
Pepper
1 tsp
Seasoning
1/2 tsp
Butter
1 1/2 cups
Half-and-half