INGREDIENTS
2 tbsp
sugar
1/4 cup
very hot water
1/2 cup
white vinegar
2 tbsp
canola or vegetable oil
2 tbsp
chopped fresh dill
1 tbsp
garlic powder
1 tbsp
salt
2 tbsp
black pepper {NOTE: I added significantly less to keep the spice level lower}
8
mini cucumbers {or 4 regular cucumbers}, thinly sliced
1
small red onion, thinly sliced