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Dill & Garlic Marinated Cucumber Salad

Angela LeMoine
  • minutes
  • Serves

INGREDIENTS

2 tbsp

sugar

1/4 cup

very hot water

1/2 cup

white vinegar

2 tbsp

canola or vegetable oil

2 tbsp

chopped fresh dill

1 tbsp

garlic powder

1 tbsp

salt

2 tbsp

black pepper {NOTE: I added significantly less to keep the spice level lower}

8

mini cucumbers {or 4 regular cucumbers}, thinly sliced

1

small red onion, thinly sliced