INGREDIENTS
1
Egg, large
1 1/4 cups
All-purpose flour
1/2 tsp
Baking soda
1/2 cup
Brown sugar, packed light
1/2 tsp
Cinnamon, ground
1/3 cup
Granulated sugar
3/4 tsp
Salt
1 tsp
Vanilla extract
18
Lotus cookie
1/2 cup
Butter, unsalted
1 1/8 cups
Cookie butter, creamy