Favoreats
Favoreats LLC
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INGREDIENTS
3
to 4 pound boneless chuck roast
32 oz
low-sodium beef broth or stock
1 6 ounce can
tomato paste
1/4 cup
balsamic vinegar
1 tbsp
honey
2 tsp
smoked (or regular) paprika
3 tsp
allspice
2
large sprigs fresh rosemary
3
medium sized carrots, coarsely chopped
1
large onion, sliced thinly
1
to 2 pounds potatoes, diced (about 3 medium potatoes)
Salt and pepper
