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Southwest Pasta Salad

Carrian Cheney | Oh, Sweet Basil
  • 25 minutes
  • Serves 12 to 14

INGREDIENTS

12 oz

bite-sized pasta

1 1/2 cups

chopped bell peppers (I used 1/2 red & 1/2 green)

1 1/2 cups

corn kernels

1 cup

black beans, rinsed and drained

2 cups

cherry tomatoes, halved

1/2 cup

chopped red onion

1/2 cup

chopped cilantro

chilli lime vinaigrette (recipe below)

cotija cheese (optional)

1/4 cup

olive oil

1/4 cup

fresh lime juice

3 tbsp

white wine vinegar

2 tsp

chilli powder

1 tsp

cumin

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/2 tsp

salt

1/4 tsp

pepper