INGREDIENTS
12 oz
bite-sized pasta
1 1/2 cups
chopped bell peppers (I used 1/2 red & 1/2 green)
1 1/2 cups
corn kernels
1 cup
black beans, rinsed and drained
2 cups
cherry tomatoes, halved
1/2 cup
chopped red onion
1/2 cup
chopped cilantro
chilli lime vinaigrette (recipe below)
cotija cheese (optional)
1/4 cup
olive oil
1/4 cup
fresh lime juice
3 tbsp
white wine vinegar
2 tsp
chilli powder
1 tsp
cumin
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
salt
1/4 tsp
pepper