INGREDIENTS
10 oz
Baby spinach
1/4 cup
Basil
2 cloves
Garlic
1
Onion
1 28 ounce can
Tomatoes
3 cups
Chicken broth
2 tbsp
Tomato paste
8 oz
Cheese tortellini
1/4 cup
Flour
1
Salt and pepper
2 tbsp
Butter
1/2 cup
Heavy/whipping cream
1/2 cup
Parmigiano reggiano