INGREDIENTS
2 1/2 cups
Turkey or chicken, roast
3/4 cup
Carrot
3/4 cup
Celery
2 tbsp
Flat-leaf parsley, fresh
1 tbsp
Sage, fresh
1 tbsp
Thyme, fresh
1
Yellow onion, large
1 1/2 cups
Chicken or turkey stock or canned low-sodium chicken broth, homemade
3 tbsp
All-purpose flour
2 tsp
Kosher salt
1
Kosher salt
1/4 tsp
Nutmeg
1
Pepper, Freshly ground
2 tbsp
Canola or other neutral oil
5 tbsp
Butter, unsalted
1/2 cup
Whipping cream
2
lbs Fleshed sweet potateos, orange