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Sweet Potato-Topped Turkey Pot Pie

Diane Morgan
  • 65 minutes
  • Serves 5

INGREDIENTS

2 1/2 cups

Turkey or chicken, roast

3/4 cup

Carrot

3/4 cup

Celery

2 tbsp

Flat-leaf parsley, fresh

1 tbsp

Sage, fresh

1 tbsp

Thyme, fresh

1

Yellow onion, large

1 1/2 cups

Chicken or turkey stock or canned low-sodium chicken broth, homemade

3 tbsp

All-purpose flour

2 tsp

Kosher salt

1

Kosher salt

1/4 tsp

Nutmeg

1

Pepper, Freshly ground

2 tbsp

Canola or other neutral oil

5 tbsp

Butter, unsalted

1/2 cup

Whipping cream

2

lbs Fleshed sweet potateos, orange