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Crispy Rosemary Sriracha Chicken Thighs

Carolyn Ketchum
  • minutes
  • Serves

INGREDIENTS

4

Chicken thighs, large bone-in skin-on

2 cloves

Garlic

2 tbsp

Rosemary, fresh

2 tbsp

Lemon juice, fresh

2 tbsp

Sriracha

1/4 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Olive oil

1/4 cup

Yogurt, plain