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Almond-Crusted Halibut with Vegetable Curry

Chef Jeremy Bearman of Rouge Tomate in New York NY
  • minutes
  • Serves 4

INGREDIENTS

4

skinless pacific halibut, skinless fillets

1

Basil, Fresh leaves

1 cup

Carrots

1 cup

Celery

4

Garlic cloves, large

1/4 cup

Ginger

1 cup

Onion

1

Egg white, large

1 cup

Coconut milk, canned unsweetened

3 tbsp

Thai yellow curry paste

2

Sea salt, Fine

4 tbsp

Olive oil

1/2 cup

Almonds

4 cups

Carrot juice

1

1-inch pieces Mixed vegetables