INGREDIENTS
20 oz
pork tenderloin
2 tbsp
Bonne Maman Golden Plum Mirabelle Preserves
1/4 cup
soy sauce (low sodium)
1/4 cup
rice wine vinegar
3 cloves
garlic (grated)
1 tbsp
ginger root (grated)
1 tbsp
sesame oil
1 tsp
Chinese five spice powder
1 tsp
sriracha (optional)
toasted sesame seeds (optional garnish)