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Asian Marinated Pork Tenderloin

Liz DellaCroce
  • 25 minutes
  • Serves 4

INGREDIENTS

20 oz

pork tenderloin

2 tbsp

Bonne Maman Golden Plum Mirabelle Preserves

1/4 cup

soy sauce (low sodium)

1/4 cup

rice wine vinegar

3 cloves

garlic (grated)

1 tbsp

ginger root (grated)

1 tbsp

sesame oil

1 tsp

Chinese five spice powder

1 tsp

sriracha (optional)

toasted sesame seeds (optional garnish)