INGREDIENTS
6 tbsp
olive oil
2 tbsp
honey
4
large cloves garlic
4
chipotle peppers in adobo sauce* (I put frozen peppers directly into the blender)
1/2 tsp
cumin
1/2 tsp
kosher salt
1/2 tsp
freshly ground black pepper
2
lbs of chicken (I used breasts, but any part of the bird would be excellent with this marinade)