Chicken Salad With Almond Dressing

8 oz. boneless skinless chicken breast, cut into slices;

1 tsp. chili powder;

2 cups grapes, cut in half;

1 cup fresh blueberries;

3 cups mixed greens;

½ cup almonds, chopped or crushed;

Cooking fat;

Sea salt and freshly ground black pepper to taste;

3 tbsp. almond butter;

1 tbsp. olive oil;

2 tbsp. freshly squeezed orange juice;

3 tbsp. water;

1 tbsp. stone-ground mustard;

½ tbsp. raw honey;

½ garlic clove, minced;

Sea salt and freshly ground black pepper to taste;