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Roasted Baby Spring Vegetables

MyRecipes
  • minutes
  • Serves 7

INGREDIENTS

1

(2-inch) slices Asparagus

1 lb

Baby carrots with tops

1 tbsp

Chives, fresh

12

Fingerling potatoes, halved lengthwise (about 1 1/4 pounds)

1 tbsp

Flat-leaf parsley, fresh

1

bag Radishes

1 tbsp

Shallots

3 tbsp

White balsamic vinegar

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Salt

1 tbsp

Olive oil