INGREDIENTS
1
(2-inch) slices Asparagus
1 lb
Baby carrots with tops
1 tbsp
Chives, fresh
12
Fingerling potatoes, halved lengthwise (about 1 1/4 pounds)
1 tbsp
Flat-leaf parsley, fresh
1
bag Radishes
1 tbsp
Shallots
3 tbsp
White balsamic vinegar
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Salt
1 tbsp
Olive oil