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Butter chicken curry

Alida Ryder, Simply Delicious
  • 55 minutes
  • Serves 8 to 10

INGREDIENTS

2 kg

Chicken breasts

2

Bay leaves

2

Chillies, red

10

Garlic clove

2

Onions, large

1

Thumb size piece ginger

2

Cardamom pods

1/2 tsp

Cinnamon, ground

1/2 tsp

Cloves, ground

2 tsp

Garam masala

1 tsp

Salt

2 tsp

Sugar

1 tbsp

Vinegar

100 g

Butter

3 tbsp

Oil/ghee

200 milliliters

Yoghurt, Plain

1 x 400g tin tomato puree