INGREDIENTS
2
baked 9-inch round carrot cake layers, cooled
1
pkg. (250 g) <i>Philadelphia</i> Light Brick Cream Cheese Spread, softened
1/2 cup
butter, softened
1
pkg. (500 g) icing sugar
2 tsp
vanilla
2 2/3 cups
flaked coconut, divided
few drops red food colouring
1/2 tsp
water
decorations: 2 pieces red string licorice, 2 large flat gumdrop candies, 17 small gumdrops